Hood-Type Dishwasher (Flip-Top Dishwashing Machine)

The hood-type dishwasher is the most widely used mid-size commercial dishwashing solution in the foodservice industry. It is commonly installed in restaurants, schools, hospitals, and central kitchens.

Featuring an easy lift-up hood design, operators can quickly load and unload racks. Simply lowering the hood automatically starts the wash cycle, significantly improving workflow efficiency. Each cycle takes approximately 60–120 seconds to complete both washing and high-temperature sanitization.

The machine is equipped with upper and lower rotating spray arms, a hot water circulation system, and an energy-efficient heating system to ensure thorough cleaning performance while minimizing water and energy consumption.

Constructed with durable stainless steel, the unit is robust, hygienic, and easy to maintain—making it a professional dishwashing solution that combines efficiency, sanitation, and energy savings.